All curries are served with Saffron Pilaf rice
SIDES: Plain Rice $4 | Naan $3 | Chili Sauce $3
All these dishes are Vegetarian, Vegan, Gluten Free & Dairy Free
Chana Masala
$14
Chickpeas in Tomato, Herbs & Spices cooked to perfection
Juliana’s Lentil Curry
$14
Red Lentil cooked with an aromatic blend of spices in Coconut oil
Young Jackfruit Curry
$15
Young Jackfruit slow-cooked with home-made spices
Hot Battered Mushroom
$15
Mushroom coated in a batter, fried till crispy and then tossed in a home-made sauce with Onion, Pepper, Tomato & Banana Pepper
Butter Chicken
$18
Boneless tender Chicken in a creamy tomato infused butter sauce with mellow flavour
Chicken Curry
$18
Traditional boneless Chicken curry with Coconut milk, Onion, Tomato, Lemongrass & Spices
Chili Chicken (GF/ Dairy Free)
$18
Chicken coated in a batter, fried till crispy and then tossed in a home-made sauce with Onion, Pepper, Tomato & Banana Pepper
Black Pork Curry (GF/ Dairy Free)
$19
Seasoned Pork with a blend of traditional Sri Lankan spices & herbs
Beef Curry
$19
Fresh local beef marinated in a blend of spices and slow-cooked
Hot Batter Calamari (GF/ Dairy Free)
$19
Calamari coated in a batter, fried till crispy and then tossed in a home-made sauce with Onion, Pepper, Tomato & Banana Pepper
Negombo Prawn Roast
$18
Tiger Shrimp cooked with Tomato, Curry leaf, Peppers & blend of house-ground traditional spices
Nasi Goreng
$17
Authentic Malaysian style fried rice
Chicken $17 | Pork $18 | Seafood $20